Ghanaian Cuisine: Apapransa
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
Crabs and beef palm nut soup
2 cups roasted corn flour
For the avocado salsa
1 large avocado, diced.
2 small tomatoes,diced.
• Heat leftover palm nut soup and take out the meats.
• Stir in the roasted corn flour bit by bit to get a smooth consistency.
• Stir and let cook for 7 minutes.
• Take off heat and dish out into any shape of your choice.
• Top it with avocado salsa.
• Apapransa ready. Serve with palm nut soup.