Ghanaian Cuisine: Apapransa

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

SERVES: 4-6

 

INGREDIENTS

Crabs and beef palm nut soup

2 cups roasted corn flour

 

For the avocado salsa

1 large avocado, diced.

2 small tomatoes,diced.

 

DIRECTION

• Heat leftover palm nut soup and take out the meats.

• Stir in the roasted corn flour bit by bit to get a smooth consistency.

• Stir and let cook for 7 minutes.

• Take off heat and dish out into any shape of your choice.

• Top it with avocado salsa.

• Apapransa ready. Serve with palm nut soup.