How to make Traditional Zimbabwean Chicken Stew
700g chicken portions
1/2 medium onion (chopped)
1 whole tomato (chopped)
1/4 green pepper (chopped)
1 tsp salt
5 tbsp fresh cream
oil for frying
With your ingredients ready, Place your chicken portions into a good sized pot.
Add water (300 ml) and salt (1tsp).
Partly cover and bring to the boil for about 10 – 15 minutes or until the water is finished.
Add oil to the pot and brown the chicken.
When the chicken has browned up add garlic (1 clove, chopped) and ginger (1/4 tsp, chopped) and stir. Add onions ( 1/2 medium onion, chopped) and sweat them (2 minutes).
Add tomatoes (1 whole tomato, chopped) and green pepper (1/4 green pepper, chopped) and stir.
When the tomatoes and pepper are cooked through add water (150 ml) and fresh cream (4 tbsp).
Stir and simmer on low heat for 5 minutes so all the flavours can marry.
Recipe source: zimbokitchen.com