Mazondo Served with Sadza reGorosi
1.5 kg mazondo
1/2 medium onion (chopped)
3 medium tomatoes (chopped)
3 tbsp tomato paste
3 whole cloves garlic
1 litre water
50 ml soy sauce
1 tsp salt
1 tsp curry powder
3 tbsp cooking oil.
Heat oil in pot. Add the mazondo and sear them for 5 min.
Add water, garlic, salt and soy sauce. Bring to the boil then reduce heat to a gentle simmer.
Simmer until cooked through (about 3 and a half hours). You can test this by pricking the meat with a fork or knife. It should easily go through.
Add onions and curry powder. Allow them to cook for about 2 min. Add tomatoes and tomato puree. Stir gently and let this simmer for 5 min.
Add 50-100 ml water and simmer again for another 5 min. Enjoy!
Recipe Source: zimbokitchen.com