Mazondo Served with Sadza reGorosi






    1.5 kg mazondo

    1/2 medium onion (chopped)

    3 medium tomatoes (chopped)

    3 tbsp tomato paste

    3 whole cloves garlic

    1 litre water

    50 ml soy sauce

    1 tsp salt

    1 tsp curry powder

    3 tbsp cooking oil.



    Heat oil in pot. Add the mazondo and sear them for 5 min.

    Add water, garlic, salt and soy sauce. Bring to the boil then reduce heat to a gentle simmer.

    Simmer until cooked through (about 3 and a half hours). You can test this by pricking the meat with a fork or knife. It should easily go through.

    Add onions and curry powder. Allow them to cook for about 2 min. Add tomatoes and tomato puree. Stir gently and let this simmer for 5 min.

    Add 50-100 ml water and simmer again for another 5 min. Enjoy!


Recipe Source: